![]() ![]() But, of course, waffle irons will vary, so if you have it set to high and think the waffles are too dark, turn it down a bit. In our experience, waffles cook best when cooked at the highest heat setting. Set your waffle iron to the highest heat setting. Like pancakes or muffins, you want to be gentle when mixing the wet and dry ingredients. ![]() Our Best Tips for Making Wafflesĭon’t overwork the batter. I have shared the ratio below in the tips section of the recipe. Since most of us rarely have buttermilk in the fridge when waffle cravings hit, use the trick of mixing regular milk and lemon juice (or vinegar) to mimic buttermilk. Of course, the answer is 100% yes! In fact, we prefer them with it. Many of our readers have asked if you can make the recipe with buttermilk. Whisk the egg yolk into the milk, and then beat the egg white until stiff peaks form and fold it into the batter. For the lightest, fluffiest waffles, separate the egg. One egg adds tenderness and provides structure. ![]() If you don’t have lemon juice or vinegar, use plain milk. When I have buttermilk in the house, I use it, but when I don’t, a combination of milk and a little lemon juice or vinegar mimics buttermilk.
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